
STRAWBAR on the road #7: Funky Monkey, Kozani
STRAWBAR, the new premium strawberry spirits, continue their journey. This time, they found themselves in Kozani once more, at Funky Monkey, renowned for its creative passion!

STRAWBAR, the new premium strawberry spirits, continue their journey. This time, they found themselves in Kozani once more, at Funky Monkey, renowned for its creative passion!

STRAWBAR showed up for a fantastic Cocktail Night Out on the last Sunday of May in Ptolemaida, at the Baccara Bar as well as the Baccara Bar and Wine Bar.
STRAWBAR Origin 40.0% abv and STRAWBAR Platinum 45.0% abv, the premium strawberry spirits, were presented as the basis for 6 different cocktails, that the attendees of the evening had the opportunity to taste.

The journey continues and the premium spirit, STRAWBAR was back at Ioannina for two unforgettable nights.
The night of Thursday, March 19, the guests at the Accademia Del Panino had the opportunity to taste the STRAWBAR mixologist expert’s unique cocktail creations.

STRAWBAR continued its journey to Ptolemaida after Ioannina, at the elegant and welcoming Times Café Bar. STRAWBAR 75 was the welcome drink that greeted the customers of the café. They then had the opportunity to taste 5 other unique cocktails.

STRAWBAR, the new and first-of-its-kind drink – a strawberry-distilled spirit – continues its meet-and-greet journey, this time in Ioannina! A few days ago in Ioannina, Sam Cox, head of the STRAWBAR Barista team, presented his favourite STRAWBAR Cocktails at CAFE TROIS and SPITAKI me THEA

On February 14th, to celebrate Valentine’s Day, STRAWBAR was presented at a high-spirited event at the beer bar “Vatrakoukos”, in Kozani. The attendees had the opportunity to taste 5 different cocktails, created by the STRAWBAR’s Mixologist team, and prepared live by Sam Cox, the team’s barman from England.

Strawbar, the new strawberry spirit, was presented on Sunday, February 13, to catering professionals from Western Macedonia, at a special event at the Ioannou Resort hotel.

STRAWBAR, the new, first-of-its-kind drink – a distilled spirit, made from strawberries – was officially launched in the Greek market on Saturday, January 8.

We all love strawberries, but what’s the story behind them? And where do they come from? Today, we are most familiar with the “garden strawberry”, a commonly grown hybrid species of the genus Fragaria.

Το Strawbar, the first spirit of its kind, arrived in the UK in October 2020. The drink is entirely distilled from strawberries harvested around Florina, in northwestern Greece.

Το Strawbar Platinum 45.0% abv is our luxury, triple distilled eau de vie made exclusively from hand-harvested, organically-grown strawberries in Florina, Greece. Each berry is hand-picked, hand-washed and gently pressed for the cleanest, raciest style of pure fruit eau de vie.

Great news! The first ever bottlings of our Origin and Platinum Strawbar brands have won Silver medals at the London Spirits Competition. We’re celebrating this success with a couple of excellent Strawbar cocktails in the sun. Join us for a cocktail and say cheers!

Exciting news! Strawbar’s UK team will be at the International Drinks Expo at ExCel in London on 19-20 November 2019. It presents IDE guests with one of the first opportunities to taste the two expressions of Strawbar, the first spirit of its kind in the market.